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We shuffled into one of their cosy booths for the evening and welcomed the attentive and friendly service. You can watch the magic happen in the open kitchen as the chefs busily prepare dishes on the flaming grill, a spectacle in itself. We’re looking at you, Strawberry Caipiroska. The well-rounded wine list won’t disappoint either and if you’d prefer to push the boat out you can always opt for a cocktail. Proudly in cahoots with much-loved Good George Brewing, Ember, offers a fantastic roster of beers and ciders from their partner in crime. There’s even a “Little Embers” menu for the kiddlywinks so everyone can scoff at a delicious meal. If meat isn’t your thing, there are a bunch of other yummy mains, small dishes and shared plates to work your way through. They recently invested in a smoker to compliment the centrepiece grill, so while some cuts are better suited to the grill, others like pastrami short rib and brisket shine after a stint in the smoker. Housed in a former TSB bank, the space has been transformed into a warm and inviting spot for quintessential casual dining.įor those seeking superb cuts of dry-aged meats, you’ll be right at home at Ember as the restaurant has a focus on quality meat dishes. Ember fires up their Argentinian Asado Grill Fireplace daily to deliver exceptional feeds from brunch to dinner. There are also some heavy-hitter wines by the bottle in a select cellar list, and a goodly lineup of cocktails, mocktails, beers, and more.Smouldering embers are commonplace at New Plymouth’s popular restaurant in the suburb of Fitzroy. Some imports from Australia, the US and South America, too. Shared plates at the table.ĭrink: Well considered New Zealand wines, many by the glass, with a thoughtful choice of glass size. and I have been vacationing on Anguilla for the past 20 years. 1,147 reviews 6 of 107 Restaurants in Breckenridge American International Vegetarian Friendly. Purpose-built spacious new eatery and bar.įood: "Food of the Americas", with tasty flavours, some from the hot embers of the robata grill. Ember, The Valley: See 113 unbiased reviews of Ember, rated 4.5 of 5 on Tripadvisor and ranked 4 of. We left with a smile.Įmber, 60 Church Rd, Te Rapa, Hamilton, ph, open Monday-Friday, 11am till late weekend 10am till late. Our service didn't falter on a busy night. You could spend more, or less, at Ember, it's just a matter of figuring out what works, how much you want to eat and drink. Family-style Modern Australian and Italian restaurant in the Perth Hills. Ember's not in the cheap-eats category but this was decent value. We split the bill at $54 each, which included a glass of wine from an excellent list (see below). The sweet-tart filling was lovely but the base was too firm, it was an arm-wrestle to eat it. We finished with the classic key lime pie, served with sugared cream. At $22, this may have been priced on the high side but it served four of us, it was tasty, and essential to our meal. The robust salad was fire-roasted pumpkin, with bacon, pinenuts, feta, grilled zucchini and corn creme.
#EMBER RESTAURANT SKIN#
The wood-roasted salmon had a lovely crispy skin and rich flavour, the spiced black bean Cuban cakes worked nicely with a nutty herb mole, the gurnard was fresh and delicate, and the Jamaican barbecue chicken skewers were caramelised and juicy, served with a zippy herb citrus yoghurt sauce. ingredients are sourced from local farmers and fishermen, inspired by wood-fired cooking, and influenced globally via france, italy, to asia and more along with the southeastern united states.
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We praised our grilled food, too, all thoughtfully composed and cooked, and easy to share. Ember is a locally owned high energy eatery located at 70 retreat village on saint simons island.
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Our starters were wood-roasted calamari, and albondigas (Mexican meatballs in smoked tomato sauce.) The meatballs were rich and moist, the tender calamari was paired with a tangy lemon paprika aioli, and I liked this so much I ordered it when I returned for lunch. We went for a couple of small plates, a salad, four plates from the grill, and saved room for dessert. She explained how the menu works the dishes are intended to be shared family style and she suggested we order one of the big salads.
#EMBER RESTAURANT PLUS#
There are bar snacks, small plates, sandwiches, big salads, dishes from the grill, plus some extras.
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Along with meaty South American skewers from the embers of the grill, there is a Reuben sandwich, understood to have originated in New York, and a mac cheese. The menu is described as "food of the Americas", nodding to countries in the south, and to parts of the US in the north. Wood-roasted salmon with bacon and red onion vinaigrette, at Ember.